[. . . ] 7 BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 USING THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 ACCESSORIES AVAILABLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If the oven door is left open, the oven light will automatically shut-off after 10 minutes. 8 ACCESSORIES AVAILABLE Shelf: useful to support pans containing the food for cooking. Glass tray: useful for cooking cakes, pizza and confectionery and for collecting fat from foods placed on the shelf above. The glass tray can only be used over the Shelf or directly onto the cavity floor. Browning Plate: useful for microwave cooking food that requires bottom heat. It can also be used for frying bacon, eggs, sausages, etc 16 Instructions for the User 9 9. 1 GB-IE RECOMMENDED COOKING TABLES Cooking with Microwaves Warning!Read the section "Safety Precautions" before cooking with your microwave. Follow these recommendations when cooking with microwaves: Before heating or cooking foods with peel or skin (e. g. apples, tomatoes, potatoes, sausages) prick them so that they do not burst. Before using a container or dish make sure that it is suitable for microwave use (see the section on types of ovenware). You should therefore set just the cooking time necessary and you must keep a close eye on the cooking process. It is not possible to heat large quantities of oil (frying) in the microwave. You can protect the most delicate parts of food with pieces of aluminium foil. Important: The aluminium foil must not come into contact with the oven cavity interior as this can cause electrical arcing. Distribute the frozen food as evenly as possible since narrow and thin portions defrost more quickly than the thicker and broader parts. Fat-rich foods such as butter, cream cheese and cream should not be completely defrosted. If they are kept at room temperature they will be ready to be served in a few minutes. With ultra-frozen cream, if you find small pieces of ice in it, you should mix these in before serving. Place poultry on an upturned plate so that the meat juices can run off more easily. Bread should be wrapped in a napkin so that it does not become too dry. Turn the food whenever the oven lets out a beep and the DSP1 displays the word: . Remove frozen food from its wrapping and do not forget to take off any metal twist-tags. For containers that are used to keep frozen food in the freezer and which can also be used for heating and cooking, all you need to do is take off the lid. [. . . ] After cleaning the ceiling, put the grill (2) back in its place, carrying out the previous operation. IMPORTANT WARNING: The grill heating element support (1) may fall when it is rotated. If this happens, insert the grill heating element support (1) into the slot in the ceiling of the cavity and rotate it 90º to the grill heating element support (2) position. Any food remains that collect on the mica cover can cause damage or provoke sparks. [. . . ]